Some vegetables are easily kept through the winter in ready storage, in a cellar, or in a basement. Okra, as an example, must be harvested every two or three days or some pods will grow too massive and turn out to be tough and unusable, a situation that may alter future manufacturing. Harvest at the proper stage of maturity, not earlier than or after; most crops can be harvested a number of times if solely the ready half is harvested. In the home garden, common inspection and good horticultural practices may reduce down on the need for chemical controls of those pests. Check the entire plant, together with the underside of the leaves, for proof of pests. Contact your county Extension agent when you suspect an outbreak and for specific and up-to-date details about backyard insect management. Indeterminate varieties proceed to develop as long as circumstances are favorable.
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